MONROY-TORRES, Rebeca; MANCILLA-ESCOBAR, Maria Lourdes; GALLAGA-SOLÓRZANO, Juan Carlos; MEDINA- GODOY, Sergio; SANTIAGO-GARCÍA, Enrique Javier. PROTEIN DIGESTIBILITY OF CHIA SEED Salvia hispanica L. RESPYN Revista Salud Pública y Nutrición, [S. l.], v. 9, n. 1, 2008. Disponível em: https://respyn.uanl.mx/index.php/respyn/article/view/206. Acesso em: 3 dic. 2024.