INSTRUMENTOS DE EVALUACIÓN PARA LOS TRASTORNOS DE LA CONDUCTA ALIMENTARIA
Abstract
Los trastornos de la conducta alimentaria son un conjunto de enfermedades (Anorexia Nerviosa, Bulimia Nerviosa y Trastornos Alimentarios no especificados) que se caracterizan por una seria alteración en la conducta alimentaria, debido a una excesiva preocupación por la imagen corporal y a un miedo intenso a subir de peso. En los últimos años, se han descrito numerosos instrumentos que permiten evaluar los diversos signos y conductas de riesgo que presentan las personas que
padecen este tipo de trastornos. Los cuestionarios autoaplicados y las entrevistas estructuradas son dos de los principales instrumentos para la evaluación de los trastornos de la conducta alimentaria. En este trabajo se describen los siguientes instrumentos: EAT, EDI, BULIT-R, BITE, QEWP-R, EDE-Q y SCOFF, sus características generales, la manera en como se evalúan, donde se pueden conseguir y se proporcionan algunas recomendaciones. También se describen otras mediciones que pueden ser utilizadas junto con los instrumentos para evaluar trastornos de la conducta alimentaria, como es la percepción de la imagen corporal y la ingesta dietética.
Palabras clave: Trastornos de la conducta alimentaria, instrumentos de evaluación. Eating disorders, assessment methods.
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