Cardiovascular risk and polyphenol consumption in students of basic area of Nutrition
DOI:
https://doi.org/10.29105/respyn23.1-777Keywords:
Flavonoids, Hypertension, BMI, ObesityAbstract
Introduction: University students may develop bad habits and have cardiovascular risk factors. Polyphenols are bioactive compounds with cardioprotective capacity. Objective: To estimate cardiovascular risk and polyphenol consumption in students of the basic area of the bachelor’s degree in Nutrition of the Autonomous University of Yucatan (UADY). Materials and methods: Quantitative cross-sectional analytical study with a sample of 33 students of the basic area of the degree in Nutrition of the UADY, selected by convenience. Anthropometric and blood pressure measurements were taken; polyphenol intake was estimated from a 24-hour recall and the Phenol Explorer and USDA Flavonoids Content databases. Results: Cardiovascular risk was identified according to anthropometric indicators waist-hip ratio (27.3%), body mass index (24.2%), fat mass percentage (12.1%) and blood pressure (9.1%), being more prevalent in men than in women. The median intake of total polyphenols was 50 mg/day; lignans, stilbenes and other polyphenols were consumed in virtually null amounts. There was no statistical association between polyphenol consumption and cardiovascular risk. Conclusion: Students of the basic area of the Bachelor's degree in Nutrition are at risk of cardiovascular disease. Polyphenol consumption was low compared to other studies of similar population.
Downloads
References
Alarcón, R. A. Y., López, M. F. R., & Loor, C. L. P. (2018). Influencia de estilos de vida en el estado nutricional de estudiantes universitarios. Perspectivas en nutrición humana, 20(2), 145-156. https://doi.org/10.17533/udea.penh.v20n2a03 DOI: https://doi.org/10.17533/udea.penh.v20n2a03
Aragón, D. M., Rivera, M. F., & Lizcano, F. (2020). Papel de la célula grasa en el riesgo cardiovascular. Revista Colombiana de Cardiología, 27(6), 576-581. https://doi.org/10.1016/j.rccar.2020.04.007 DOI: https://doi.org/10.1016/j.rccar.2020.04.007
Aslam, M., Arshad, S., Meer, F., Azhar, S., Saleem, A., Toor, J., Abdullah, M., Rafay, M. A., & Rehman, U. U. (2022). Practice and application of knowledge by nutrition students in Pakistan. Pakistan biomedical journal, 5(1). https://doi.org/10.54393/pbmj.v5i1.127 DOI: https://doi.org/10.54393/pbmj.v5i1.127
Bauce, G. & Moya-Sinfontes M. (2022). Relación entre el IMC y otros indicadores de riesgo de obesidad en estudiantes universitarios. Avances en Biomedicina. 11 (1): 44-53.
Behl, T., Bungău, S., Kumar, K., Zengin, G., Khan, F., Kumar, A., Kaur, R., Venkatachalam, T., Ţiţ, D. M., Vesa, C. M., Bârsan, G., & Moşteanu, D. (2020). Pleotropic effects of polyphenols in cardiovascular system. Biomedicine & Pharmacotherapy, 130, 110714. https://doi.org/10.1016/j.biopha.2020.110714 DOI: https://doi.org/10.1016/j.biopha.2020.110714
Bhagwat, Seema; Haytowitz, David B. (2022). USDA Database for the Flavonoid Content of Selected Foods, Release 3.3 (March 2018). Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA. https://doi.org/10.15482/USDA.ADC/1529181. Accessed 2023-11-10.
Carvajal, M. C. (2018). Riesgo cardiovascular en estudiantes universitarios. Revista Salud, Historia Y Sanidad, 7(2), 23–35. https://agenf.org/ojs/index.php/shs/article/view/220
Condori-Huanca, G. L. & Murillo-Quiroga, N., & Pinto-Barrios, J. O. (2021). Prevalencia de factores de riesgo cardiometabólico en estudiantes de Enfermería de la Universidad Católica Boliviana “San Pablo” Pucarani gestión 2019. Current Opinion Nursing & Research, 3(2), 38-50. ISSN: 2707-4676.
Del Alba Gimenez, L., Degiorgio, L. S., Zechín, M. D., Balbi, M. I., Villani, M., Manni, D., Paoletti, D. L., Cova, V. N., & Martinelli, M. (2019). Factores de riesgo de enfermedad cardiovascular en estudiantes universitarios SITARIOS. Revista Argentina de Cardiologia, 87(3), 203-209. https://doi.org/10.7775/rac.es.v87.i3.14397 DOI: https://doi.org/10.7775/rac.es.v87.i3.14397
Del Bò, C., Bernardi, S., Marino, M., Porrini, M., Tucci, M., Guglielmetti, S., Cherubini, A., Carrieri, B., Kirkup, B., Kroon, P. A., Zamora-Ros, R., Liberona, N. H., Andrés‐Lacueva, C., & Riso, P. (2019). Systematic Review on polyphenol intake and health outcomes: Is there sufficient evidence to define a Health-Promoting Polyphenol-Rich dietary pattern? Nutrients, 11(6), 1355. https://doi.org/10.3390/nu11061355 DOI: https://doi.org/10.3390/nu11061355
Del Campo Cervantes, J. M., González, L. G., & Rosales, A. G. (2015). Relación entre el índice de masa corporal, el porcentaje de grasa y la circunferencia de cintura en universitarios. Investigación y ciencia de la Universidad Autónoma de Aguascalientes, 65, 26-32. https://doi.org/10.33064/iycuaa2015653579 DOI: https://doi.org/10.33064/iycuaa2015653579
Famodu, O. A., Barr, M. L., Colby, S., Zhou, W., Holásková, I., Leary, M., Byrd‐Bredbenner, C., Mathews, A., & Olfert, M. D. (2018b). Neck circumference positively relates to cardiovascular risk factors in college students. International Journal of Environmental Research and Public Health, 15(7), 1480. https://doi.org/10.3390/ijerph15071480 DOI: https://doi.org/10.3390/ijerph15071480
Ferrari, M. A. (2013). Estimación de la ingesta por recordatorio de 24 horas. Diaeta (B. Aires), 31(143), 20-25. https://pesquisa.bvsalud.org/portal/resource/pt/lil-689046
Gallagher, D., Heymsfield, S. B., Heo, M., Jebb, S. A., Murgatroyd, P. R., & Sakamoto, Y. (2000). Healthy Percentage body fat ranges: An approach for developing guidelines based on body mass index. The American Journal of Clinical Nutrition, 72(3), 694-701. https://doi.org/10.1093/ajcn/72.3.694 DOI: https://doi.org/10.1093/ajcn/72.3.694
Gao, Q., Yuan, X., Yang, J., & Fu, X. (2020). Dietary profile and phenolics consumption in university students from the Ningxia Hui autonomous region of China. BMC Nutrition, 6(1). https://doi.org/10.1186/s40795-020-00386-z DOI: https://doi.org/10.1186/s40795-020-00386-z
Godos, J., Sinatra, D., Blanco, I., Mulè, S., Verde, M., & Marranzano, M. (2017). Association between dietary phenolic acids and hypertension in a Mediterranean cohort. Nutrients, 9(10), 1069. https://doi.org/10.3390/nu9101069 DOI: https://doi.org/10.3390/nu9101069
González, C. C., Lastre-Amell, G., Alejandra-Oróstegui, M., Ruiz-Escorcia, L., & Muñoz, A. P. (2021). Assessment of body composition according to obesity risk factor in university. Salud, 36(1), 81-96. https://doi.org/10.14482/sun.36.1.616.3 DOI: https://doi.org/10.14482/sun.36.1.616.3
Li, M., Cui, X., Meng, Y., Cheng, M., He, J., Yuan, W., Ni, J., & Liu, J. (2023). Prevalence of hypertension and its association with cardiovascular risk factors in college students in Hunan, China. International Journal of General Medicine, Volume 16, 411-423. https://doi.org/10.2147/ijgm.s379957 DOI: https://doi.org/10.2147/IJGM.S379957
Marín-Canul, J. E., Mut-Martı́n, M., Espinoza-García, A. S., Pérez-Izquierdo, O., Ávila‐Escalante, M. L., Góngora-Alfaro, J. L., & Aranda-González, I. (2023). Consumo y principales fuentes alimentarias de polifenoles en egresados de la Licenciatura en Nutrición de una Universidad pública del Sureste de México. Acta Universitaria, 33, 1-16. https://doi.org/10.15174/au.2023.3863 DOI: https://doi.org/10.15174/au.2023.3863
Miranda, A., Steluti, J., Fisberg, R. M., & Marchioni, D. M. L. (2016). Association between polyphenol intake and hypertension in adults and older adults: A Population-Based Study in Brazil. PLOS ONE, 11(10), e0165791. https://doi.org/10.1371/journal.pone.0165791 DOI: https://doi.org/10.1371/journal.pone.0165791
Morales, G., Del Valle, C., Soto, Á., & M, D. I. (2013). Factores de riesgo cardiovascular en estudiantes universitarios. Revista chilena de nutrición, 40(4), 391-396. https://doi.org/10.4067/s0717-75182013000400010 DOI: https://doi.org/10.4067/S0717-75182013000400010
Neveu, V., Perez-Jimenez, J., Vos, F., Crespy, V., du Chaffaut, L., Mennen, L., Knox, C., Eisner, R., Cruz, J., Wishart, D., & Scalbert, A. (2010). Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database, 2010,1-9. https://doi.org/10.1093/database/bap024 DOI: https://doi.org/10.1093/database/bap024
OMS. (1995). El estado físico: uso e interpretación de la antropometría: informe de un comité de expertos de la OMS. 854: 387.
OMS. (2008). Waist circumference and waist-hip ratio: report of a WHO expert consultation. P. 30
Parada-Sánchez, H. D. y Gálvez-Pardo, A. Y. (2022). Composición corporal y hábitos alimentarios en estudiantes universitarios. Revista de Investigación Cuerpo, Cultura y Movimiento, 12(2). https://doi.org/10.15332/2422474X.7882 DOI: https://doi.org/10.15332/2422474X.7882
Paredes, J. G. (2022). Análisis de composición corporal y su uso en la práctica clínica en personas que viven con obesidad. Revista Médica Clínica Las Condes, 33(6), 615-622. https://doi.org/10.1016/j.rmclc.2022.08.005 DOI: https://doi.org/10.1016/j.rmclc.2022.08.005
Pérez Lizaur, A., Castro Becerra, A., Palacios González, B. y Flores Galicia, I. (2014). Sistema Mexicano de Alimentos Equivalentes, 4a. edición. País: Pérez Lizaur, Ana Berta
Pérez, R. Aranceta, J. Salvador, G. Varela-Moreiras, G. 2015. Métodos de frecuencia de consumo alimentario. Rev Esp Nutr Comunitaria. 21 (1): 45-52. DOI: 10.14642/RENC.2015.21.sup1.5050
Prabhu, S., Molath, A., Choksi, H., Kumar, S., & Mehra, R. (2021). Classifications of polyphenols and their potential application in human health and diseases. International journal of physiology, nutrition and physical education, 6(1), 293-301. https://doi.org/10.22271/journalofsport.2021.v6.i1e.2236 DOI: https://doi.org/10.22271/journalofsport.2021.v6.i1e.2236
Quiñones, M., Miguel, M., & Aleixandre, A. (2012). Los polifenoles, compuestos de origen natural con efectos saludables sobre el sistema cardiovascular. nutrición Hospitalaria, 27(1), 76-89. https://doi.org/10.3305/nh.2012.27.1.5418
Ramírez, L. Duarte, E. Ávila, J. Janssen, R. Molina, F. Quintanilla, R. Hernández, A. Canto, E. Laviada, H. (2018). Circunferencia de Cuello como indicador de sobrepeso y obesidad en comparación con indicadores antropométricos estándar. 5. 18-25.
Richardson, S., Steffen, L. M., Swett, K., Smith, C., Burke, L., Zhou, X., Shikany, J. M., & Rodríguez, C. J. (2015). Dietary total isoflavone intake is associated with lower systolic blood pressure: the coronary artery Risk Development in Young Adults (CARDIA) study. Journal of Clinical Hypertension, 18(8), 778-783. https://doi.org/10.1111/jch.12760 DOI: https://doi.org/10.1111/jch.12760
Rodríguez, J. H., Espinal, O. M. M., & Domínguez, Y. A. (2018). Utilidad del índice cintura/cadera en la detección del riesgo cardiometabólico en individuos sobrepesos y obesos. DOAJ (DOAJ: Directory of Open Access Journals). https://doaj.org/article/31b71d312e264aee85c182fe747e4f96
Rodríguez-Lagunas, M. J., Pérez-Cano, F. J., Vicente, F., Pereira, P., & Castell, M. (2020). Dietary Consumption of Polyphenols in University Students—Relationship with Their Health-Related Habits. First International Electronic Conference on Nutrients, Microbiota and Chronic Disease. MDPI. Retrieved from http://dx.doi.org/10.3390/IECN2020-06991 DOI: https://doi.org/10.3390/IECN2020-06991
Sánchez-Arias, A. G., Bobadilla-Serrano, M. E., Dimas-Altamirano, B., Gómez-Ortega, M., & González-González, G. (2016). Enfermedad cardiovascular: primera causa de morbilidad en un hospital de tercer nivel. Revista Mexicana de Cardiología, 27, 98-102. https://www.medigraphic.com/pdfs/cardio/h-2016/hs163a.pdf
Sarré-Álvarez, D., Cabrera-Jardines, R., Rodríguez-Weber, F. L., & Díaz-Greene, E. J. (2018). Enfermedad cardiovascular Aterosclerótica. Revisión de las escalas de riesgo y edad cardiovascular. Medicina interna de México, 34(6), 910-923. https://doi.org/10.24245/mim.v34i6.2136
Suárez-Landazábal, O., Sotomayor, C. V., Parody, A., Delgado, A. R., & Rebolledo-Cobos, R. (2019). Prevalencia de hipertensión arterial y de sus factores de riesgo en estudiantes universitarios de Barranquilla, Colombia. Revista de la Facultad de Ciencias de la Salud, 21(2), 16-23. https://doi.org/10.47373/rfcs.2019.v21.1372 DOI: https://doi.org/10.47373/rfcs.2019.v21.1372
Tangney, C., & Rasmussen, H. (2013). Polyphenols, inflammation, and cardiovascular disease. Current Atherosclerosis Reports, 15(5). https://doi.org/10.1007/s11883-013-0324-x DOI: https://doi.org/10.1007/s11883-013-0324-x
Tinoco, L. A. V., Torres, R. S. L., Villacís, P. A. B., Mora, H. I. A., Rivera, J. A. A., Lloay, A. S. P., Zúñiga, M. M. J., Júpiter, D. M. A., & Guaman, J. D. T. (2022). Hipertensión arterial como factor de riesgo cardiovascular. Zenodo (CERN European Organization for Nuclear Research). https://doi.org/10.5281/zenodo.7406818
Vanltallie, T. B. (2009). Waist Circumference: a useful index in clinical care and health promotion. Nutrition Reviews, 56(10), 300-302. https://doi.org/10.1111/j.1753-4887.1998.tb01663 DOI: https://doi.org/10.1111/j.1753-4887.1998.tb01663.x
Vásquez, R., García, V. G., Lucares, J., Veganzones, M., & Vidal, F. (2019). Asociación de circunferencia de cuello con parámetros metabólicos, estado nutricional y grasa abdominal en estudiantes del área de la Salud de la Universidad del Desarrollo. https://repositorio.udd.cl/handle/11447/3238
Whelton, P. K., Carey, R. M., Aronow, W. S., Casey, D. E., Collins, K. J., Himmelfarb, C. D., DePalma, S. M., Gidding, S. S., Jamerson, K., Jones, D. W., MacLaughlin, E. J., Muntner, P., Ovbiagele, B., Smith, S. C., Spencer, C. C., Stafford, R. S., Taler, S. J., Thomas, R. J., Williams, K. A., . . . Wright, J. T. (2018). 2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Hypertension, 71(6), 1269-1324. https://doi.org/10.1161/hyp.0000000000000066 DOI: https://doi.org/10.1161/HYP.0000000000000066
Wilson, O. W. A., Matthews, P. J., Duffey, M., Papalia, Z., & Bopp, M. (2020). Changes in Health Behaviors and Outcomes following Graduation from Higher Education. International journal of exercise science, 13(5), 131–139.
Yang, Y. J., Kim, Y. J., Kim, J. Y., & Kwon, O. (2012). Dietary flavan-3-Ols intake and metabolic syndrome risk in Korean adults. Nutrition Research and Practice, 6(1), 68. https://doi.org/10.4162/nrp.2012.6.1.68 DOI: https://doi.org/10.4162/nrp.2012.6.1.68
Zea-Robles, A. C., León-Ariza, H. H., Botero‐Rosas, D. A., Afanador-Castañeda, H. D., & Pinzón-Bravo, L. A. (2014). Factores de riesgo cardiovascular y su relación con la composición corporal en estudiantes universitarios. Revista de salud pública. https://doi.org/10.15446/rsap.v16n4.38878 DOI: https://doi.org/10.15446/rsap.v16n4.38878
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Yuliana Carolina López-Quintal, María Luisa Ávila-Escalante, Javier Humberto Perera-Rios, María del Rosario Barradas-Castillo, Irma Aranda González
This work is licensed under a Creative Commons Attribution 4.0 International License.
The rights of the work belong to the author or authors, however, by sending it for publication in the Public Health and Nutrition Magazine of the Faculty of Public Health and Nutrition of the Autonomous University of Nuevo León, they grant the right for its first publication in between electronic, and possibly, in print to the Public Health and Nutrition Magazine. The license used is the Creative Commons attribution, which allows third parties to use what is published whenever the authorship of the work is mentioned and the first publication that is in the Public Health and Nutrition Magazine. Likewise, the author or authors will take into account that it will not be allowed to send the publication to any other journal, regardless of the format. The authors will be able to make other independent and additional contractual agreements for the non-exclusive distribution of the version of the article published in the Public Health and Nutrition Magazine (e.g., institutional repository or publication in a book) provided they clearly state that The work was published for the first time in the Public Health Magazine, Magazine of the Faculty of Public Health and Nutrition of the Autonomous University of Nuevo León.
