Epidemiología Molecular del VIH-1

Authors

  • Lydia Gpe. Rivera Morales Laboratorio de Inmunología y Virología,Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León

Abstract

Número estimado global de adultos y niños
a finales del 2001
• Individuos viviendo con el VIH/SIDA 40 millones
• Nuevas infecciones por VIH en 2001 5 millones
• Muertes debidas a VIH/SIDA en 2001 3 millones

Downloads

Download data is not yet available.

References

IH-1 Grupo M

Subtipo A. Oram, JD. ARHR 6(9):1073-1078 (1990)

Subtipo B. Wong-Staal, F. Nature 313(6):277-284 (1985)

Subtipo C. Gao, F. J. Virol 70(3): 1651-1667 (1996)

Subtipo D. Alizon, M. Cell 46(1):63-74 (1986)

Subtipo F1 .Gao, F. J. Virology 72(7):5680-98 (1998)

Subtipo F2. Triques, K. ARHR 16(2):139-151 (2000)

Subtipo G. Salminen, MO. ARHR 8(9):1733-1744 (1992)

Subtipo H. Murphy, E. ARHR 9(10): 997-1005 (1993)

Subtipon J. Laukkanen, T.ARHR 15(3):293-297(1999)

Subtipo K. Triques, KARHR 16(2):139-151 (2000)

Formas Recombinantes Circulantes (CRF)

CRFO1_AE Gao, F. J.Virology 70(10):7013-7029 (1996)

CRFO2_AG Carr, JK Virology 247(1):22-31 (1998)

CRF03_AB Liitsola ,K AIDS 12(14) 1907-1919 (1998)

CRF04_cpx Nasioulas, G. ARHR 15(8): 745-758 (1999)

•Grupo O del VIH-1

Gurtler, L.G. J. Virol 68(3):1581-1585 (1994)

•Grupo N del VIH-1

• Simon, F. Nature Med 4(9):1032-1037 (1998)

VIH-2

subtipos A-E . Gao et al. J. Virol;68:7433-7447 ( 1994)

Downloads

Published

2002-12-31

How to Cite

Rivera Morales, L. G. (2002). Epidemiología Molecular del VIH-1. RESPYN Revista Salud Pública Y Nutrición, 3(4). Retrieved from https://respyn.uanl.mx/index.php/respyn/article/view/93

Issue

Vol. 3 No. 4 (2002): oct-dic 2002

Section

Artículo Original

License

The rights of the work belong to the author or authors, however, by sending it for publication in the Public Health and Nutrition Magazine of the Faculty of Public Health and Nutrition of the Autonomous University of Nuevo León, they grant the right for its first publication in between electronic, and possibly, in print to the Public Health and Nutrition Magazine. The license used is the Creative Commons attribution, which allows third parties to use what is published whenever the authorship of the work is mentioned and the first publication that is in the Public Health and Nutrition Magazine. Likewise, the author or authors will take into account that it will not be allowed to send the publication to any other journal, regardless of the format. The authors will be able to make other independent and additional contractual agreements for the non-exclusive distribution of the version of the article published in the Public Health and Nutrition Magazine (e.g., institutional repository or publication in a book) provided they clearly state that The work was published for the first time in the Public Health Magazine, Magazine of the Faculty of Public Health and Nutrition of the Autonomous University of Nuevo León.