Vol. 23 No. 1 (2024): ENE-MZO 2024

View Vol. 23 No. 1 (2024): ENE-MZO 2024
Published: 2024-03-21

Full Issue

Artículo Original

  • Cardiovascular risk and polyphenol consumption in students of basic area of Nutrition

    Yuliana Carolina López-Quintal, María Luisa Ávila-Escalante, Javier Humberto Perera-Rios, María del Rosario Barradas-Castillo, Irma Aranda González
    1-11
    DOI: https://doi.org/10.29105/respyn23.1-777

Artículo de Revisión

  • Effect of Omega-3 Fatty Acids on the Prevention of Sarcopenia in Older Adults: Systematic Review.

    Daniel Vasile Popescu Radu
    12-19
    DOI: https://doi.org/10.29105/respyn23.1-775