Two Milestones of Science and Service: 50 Years of FaSPyN and 25 Years of ReSPyN

Commemorating the 25th anniversary of ReSPyN and the 50th anniversary of FaSPyN

Authors

DOI:

https://doi.org/10.29105/respyn24.3-919

Keywords:

Food Sciences and Nutrition

Abstract

It is a momentous honor for the academic community of the Faculty of Public Health and Nutrition (FaSPyN) to present this Special Issue of the Public Health and Nutrition Journal (ReSPyN). This volume commemorates two significant milestones: the 25th anniversary of our journal, an essential vehicle for scientific dissemination, and the 50th anniversary of FaSPyN's institutional existence, half a century dedicated to training leaders, generating knowledge, and collaborating in protecting the health of the population through excellence.

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Author Biographies

PhD, Universidad Autónoma de Nuevo León

Dr. Luis Fernando Méndez López is a Professor of Immunology at the School of Public Health and Nutrition, Universidad Autónoma de Nuevo León. He earned his Ph.D. in Pharmaceutical Sciences at the same institution, specializing in the discovery of natural anticancer compounds within the School of Chemistry. Dr. Méndez has held notable academic and research positions, including serving as a Research Associate at the Center for Complexity Sciences, Universidad Nacional Autónoma de México, where he developed dynamic models to investigate cancer gene regulatory networks. Additionally, he was a visiting professor at the University of Cagliari, Italy, focusing on cancer and plant metabolomics. Dr. Méndez is a Level I Member of the National System of Researchers (SNI) and a Full Member of Sigma Xi, The Scientific Research Honor Society. He holds editorial positions as Review Editor for Cancer Metabolism in Frontiers in Oncology and as Editor-in-Chief of Revista de Salud Pública y Nutrición. Dr. Méndez employs an integrative theoretical–experimental approach to investigating the links between cellular aging, inflammation, and the development of chronic diseases. His research also explores the health benefits of bioactive compounds derived from edible and medicinal plants.

Manuel López-Cabanillas Lomelí, Universidad Autónoma de Nuevo Léon

Profesor – Investigador de la Facultad de Salud Pública y Nutrición de la Universidad Autónoma de Nuevo León. Doctorado en Ciencias de los Alimentos, Unversitat Autónoma de Barcelona, España.

Coordinador de Internacionalización de la Subdirección de Acreditación e Internacionalización.

Subdirector de Posgrado e Investigación de la Facultad de Salud Pública y Nutrición de la UANL.

Actual director de la Facultad de Salud Pública y Nutrición.

References

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Published

2025-10-17

How to Cite

Méndez López, L. F., & López-Cabanillas Lomelí, M. (2025). Two Milestones of Science and Service: 50 Years of FaSPyN and 25 Years of ReSPyN: Commemorating the 25th anniversary of ReSPyN and the 50th anniversary of FaSPyN. RESPYN Revista Salud Pública Y Nutrición, 24(3), 1–3. https://doi.org/10.29105/respyn24.3-919

Issue

Vol. 24 No. 3 (2025): JUL-SEP 2025

Section

Editorial

License

Copyright (c) 2025 Luis Fernando Méndez López

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