Vol. 23 No. 4 (2024): OCT-DIC 2024

View Vol. 23 No. 4 (2024): OCT-DIC 2024
Published: 2024-12-20

Full Issue

Artículo de Revisión

  • Underutilized Mexican crop, runner bean (Phaseolus coccineus): A comprehensive review of nutritional and functional implications

    Victor Andres Ayala Rodriguez, Jesús Alberto, Dra. Vania, Dr. David, Dr. Erick , Dr. Amaya
    1-14
    DOI: https://doi.org/10.29105/respyn23.4-831

  • Non-caloric sweeteners in excess weight: application in dairy matrices

    María Antonia Sanchez Londoño, Ana Rosa Ramos Polo
    15-27
    DOI: https://doi.org/10.29105/respyn23.4-827

  • Analysis of interventions to improve adherence to treatment and control of blood pressure in the Latin American context

    Ana Cristina García López, Elba Abril Valdez
    28-38
    DOI: https://doi.org/10.29105/respyn23.4-821

Ensayo

  • Sustainable food for health: a vision of the new food guide of Mexico

    Luis David Jarquín Izaguirre, Elsa Gabriela Zelaya Méndez, Noé Humberto Paiz Gutiérrez , Gerson Fabricio Montoya Sánchez , Ariana Hernández Santana
    38-41
    DOI: https://doi.org/10.29105/respyn23.4-802