Vol. 22 No. 2 (2023): ABR-JUN 2023

View Vol. 22 No. 2 (2023): ABR-JUN 2023

Published: 2023-04-19

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Artículo Original

Level of food insecurity, nutritional status and associated sociodemographic factors in residents of Oaxaca, Mexico

María del Pilar Ramírez Díaz, Jorge Fernando Luna Hernández, Edna Isabel Rodríguez López, Gabriel Hernández Ramírez

1-11
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DOI: https://doi.org/10.29105/respyn22.2-719
Expiration date of perishable foods: evaluation of compliance with current legal regulations in large venezuelan supermarkets

Jesús Enrique Ekmeiro Salvador, Cruz Rafael Arevalo Vera

12-25
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DOI: https://doi.org/10.29105/respyn22.2-724

Artículo de Revisión

Barriers and facilitators for the malaria elimination. A narrative review of the literature.

Andrea Paola Perdomo Ruiz, Mónica Jimenez, Gabriel Carrasquilla

26-41
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DOI: https://doi.org/10.29105/respyn22.2-722

Short article

Food preferences in university students from a nutrition program: a cross-sectional study.

Edna Judith Nava González, Wendy Samantha Pineda-González , Myriam Gutiérrez-López, Magdalena Soledad Chavero-Torres , Erika González-Guevara, Nohemí Liliana Negrete-López , José Luis Jasso-Medrano

42-46
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DOI: https://doi.org/10.29105/respyn22.2-725