Estudio del comportamiento alimentario infantil a través de la técnica de “dibujar y escribir” en escolares mexicanos
DOI:
https://doi.org/10.29105/respyn16.3-2Abstract
Introducción: México presenta una de las prevalencias más altas en obesidad infantil a nivel mundial. Sin embargo poco se sabe sobre el estilo de vida relacionado con la alimentación de los niños y niñas mexicanos. Objetivo: estudiar el comportamiento alimentario en niños y niñas mexicanos a través de la técnica cualitativa de “dibujar y escribir”. Metodología: investigación cuantitativa-cualitativa; participaron 186 estudiantes. Las respuestas se registraron como texto; se agruparon en categorías y se cuantificaron; se elaboraron tablas de frecuencia; se realizaron pruebas estadísticas. Resultados: se obtuvo un total de 2,727 dibujos con su descripción; todos los grados presentaron diferencias significativas (p<0.001). Conclusiones: La prueba manifiesta mayor eficiencia en los grados escolares de cuarto y quinto de primaria; en secundaria ya no es eficiente. Los resultados indican pistas útiles para ser utilizadas en las estrategias de orientación alimentaria y en los programas de atención y control de la obesidad infantil.
Abstract
Introduction: Mexicans are among the first in the world to address a high prevalence of overweight and obesity coupled with malnutrition in their population. However, little is known about the lifestyle of Mexican children with respect to food. Objectives: The study objective was to investigate the eating behaviour of Mexican children using the qualitative technique of “Drawing and Writing.” Methods: mixed (quantitative-qualitative) study. The trial was conducted with 186 students from pre-school to the first year of secondary school. Responses were recorded as text; they were grouped into categories and quantified; frequency tables were developed; statistical analyzes were performed. Results: A total of 2,727 drawings with descriptions were collected, and the data showed significant differences (p<0.001) in general. Conclusions: The technique used in the trial had the greatest effectiveness in the fourth and fifth grades of primary school, whilst in secondary school, it was no longer effective.
Palabras Clave: técnica “dibujar y escribir”; escolares mexicanos; comportamiento alimentario, Mexican students; “Drawing and Writing” technique; eating behaviour
Downloads
References
Box, V., & Landman, J. (1994). Children Who Have No Breakfast. Health Education, 10-13. DOI: https://doi.org/10.1108/09654289410064381
Brindal, E., Hendrie, G., Thompson, K., & Blunden, S. (2012). How do Australian junior primary school children perceive the concepts of “healthy” and “unhealthy”? Health Education, 406-420. DOI: https://doi.org/10.1108/09654281211253425
Cetin, G., Ozarslan, M., Isik, E., & Eser, H. (2012). Students’ views about health concept by drawing and writing technique. Energy Education Science and Technology, 311-316.
Charlton, A. (1996). Children and smoking: the family circle. British Medical Bulletin, 90–107. DOI: https://doi.org/10.1093/oxfordjournals.bmb.a011535
Gómez, G., Gutiérrez, P., Viveros, J., Pérez, M., Miranda, M., Soria, C., & Gutiérrez, O. (2016). Prevalencia de sobrepeso u obesidad en escolares de una población urbana del estado de Jalisco, México. European Scientific Journal, 62-73. DOI: https://doi.org/10.19044/esj.2016.v12n23p62
Hartel, J. (2014). An Arts-Informed Study of Information Using the Draw-and-Write Technique. JOURNAL OF THE ASSOCIATION FOR INFORMATION SCIENCE AND TECHNOLOGY, 1349–1367. DOI: https://doi.org/10.1002/asi.23121
Horstman, M., Aldiss, S., Richardson, A., & Gibson, F. (2008). Methodological Issues When Using the Draw and Write Technique With Children Aged 6 to 12 Years. Qualitative Health Research, 1001-1011. DOI: https://doi.org/10.1177/1049732308318230
Knighting, K. R.-D. (2011). Children's understanding of cancer and views on health-related behaviour: a ‘draw and write’ study. Child: Care, health and development, 289–299. DOI: https://doi.org/10.1111/j.1365-2214.2010.01138.x
Lima, L., & Serra, M. (2014). The Importance of the Instructions in the Use of Draw-and-Write Techniques for Understanding Children’s Health and Illness Concepts. Psychology, Community & Health, 146–157. DOI: https://doi.org/10.5964/pch.v3i3.95
Mauthner M., M. B. (1993). Children and Food at Primary School. Social Science Research Unit.
Noonan, R., Boddy, L., Fairclough, S., & Knowles, Z. (2016). Write, draw, show, and tell: a child-centred dual methodology to explore perceptions of out-of-school physical activity. BMC Public Health, 1-19. DOI: https://doi.org/10.1186/s12889-016-3005-1
Oakley, A., Bendelow, G., Barnes, J., & Buchanan, M. (1995). Health and cancer prevention: knowledge and beliefs of children and young people. The BMJ. DOI: https://doi.org/10.1136/bmj.310.6986.1029
OECD. (2017). Obesity Update. Obtenido de http://www.oecd.org/els/health-systems/Obesity-Update-2017.pdf
OMS. (2007). Organización Mundial de la Salud. Obtenido de http://www.who.int/childgrowth/standards/imc_para_edad/es/
OMS. (Septiembre de 2015). Organización Mundial de la Salud. Obtenido de http://www.who.int/mediacentre/factsheets/fs394/es/
Piko, B. B. (2006). Children's perceptions of health and illness: images and lay concepts in preadolescence. . Health Education Research, 643-653. DOI: https://doi.org/10.1093/her/cyl034
Pridmore, P., & Bendelow, G. (1995). Images of health: exploring beliefs of children using the "draw-and-write" technique. Health Education Journal, 473-488. DOI: https://doi.org/10.1177/001789699505400410
Pública, I. N. (2016). Encuesta Nacional de Salud y Nutrición de Medio Camino. Obtenido de http://promocion.salud.gob.mx/dgps/descargas1/doctos_2016/ensanut_mc_2016-310oct.pdf
Ramos, E., Curiel, E., Castro, A., Salinas, A., Núñez, G., Ramírez, E., & De la Garza, Y. (2015). Discrepancia de la información obtenida por un mismo cuestionario de frecuencia alimentaria por dos métodos. Cultura, Tecnología y Patrimonio, 91-108.
Salud, L. G. (1987). Reglamento de la Ley General de Salud en Materia de Investigación para la Salud. Obtenido de http://www.salud.gob.mx/unidades/cdi/nom/compi/rlgsmis.html
Downloads
Published
How to Cite
Issue
Section
License
The rights of the work belong to the author or authors, however, by sending it for publication in the Public Health and Nutrition Magazine of the Faculty of Public Health and Nutrition of the Autonomous University of Nuevo León, they grant the right for its first publication in between electronic, and possibly, in print to the Public Health and Nutrition Magazine. The license used is the Creative Commons attribution, which allows third parties to use what is published whenever the authorship of the work is mentioned and the first publication that is in the Public Health and Nutrition Magazine. Likewise, the author or authors will take into account that it will not be allowed to send the publication to any other journal, regardless of the format. The authors will be able to make other independent and additional contractual agreements for the non-exclusive distribution of the version of the article published in the Public Health and Nutrition Magazine (e.g., institutional repository or publication in a book) provided they clearly state that The work was published for the first time in the Public Health Magazine, Magazine of the Faculty of Public Health and Nutrition of the Autonomous University of Nuevo León.