Vol. 21 No. 3 (2022): JUL-SEP 2022

View Vol. 21 No. 3 (2022): JUL-SEP 2022

Dear readers.
This issue addressed highly important issues such as food safety in relation to the job position of the head of the household during the COVID-19 pandemic, the reasons university students have for reducing the consumption of meat products were studied. , another topic was the lipid content in breast milk in relation to the nutritional status of mothers, finally, the impact of front labeling on food purchasing behavior.

Published: 2022-07-04

Full Issue

Artículo Original

  • Food security and job position in the pandemic context of COVID-19 in Mexico

    Eréndira Fierro Moreno, Daniel Lozano Keymolen
    1-11
    DOI: https://doi.org/10.29105/respyn21.3-1

  • Motives to reduce meat consumption in Mexican university students

    Patricia Manzano Fischer, Cecilia Guadalupe Silva Gutiérrez
    12-18
    DOI: https://doi.org/10.29105/respyn21.3-2

  • Lipid and caloric content of breast milk according to nutritional status of nursing women

    Daniela Carolina Briceño, Jesús Enrique Ekmeiro Salvador
    19-30
    DOI: https://doi.org/10.29105/respyn21.3-3

Artículo de Revisión

  • Impact of purchasing behavior in food with front-of-pack warning signs

    Elba Abril Valdez, Grecia Denisse Mendívil Apodaca
    31-40
    DOI: https://doi.org/10.29105/respyn21.3-4