Vol. 20 No. 4 (2021): OCT-DIC 2021

View Vol. 20 No. 4 (2021): OCT-DIC 2021

En este último número del año 2021, se publican artículos donde se revisan temas de seguridad alimentaria, indicadores de enfermedades no comunicables,alimentación saludable y calidad del sueño, factores de riesgo cardiovascular, alimentos transgénicos, vegetarianismo, componentes alimenticios y relación con inmunidad en COVID-19.

 

Published: 2021-09-30

Full Issue

Artículo Original

  • Family food security and sustainable households of student nutrition practitioners during the COVID 19 pandemic.

    DOI: https://doi.org/10.29105/respyn20.4-1
    Renè Cristòbal Crocker Sagastume, Nohemí Rahel Esparza Alvarado, Lourdes Concepción Huerta García, Ariadna Lizbeth Pérez Boarín
    1-10

  • Non-communicable diseases indicators in Mexican adolescents related to socioeconomic level and marginalization index

    DOI: https://doi.org/10.29105/respyn20.4-2
    Marisol Vidal-Batres, Gicela de Jesús Galván-Almazán, Juan Manuel Vargas-Morlaes, Patricia Elizabeth Cossio-Torres, Celia Aradillas-García
    11-21

  • Healthy eating index, water intake and sleep quality in high performance athletes from a public university

    DOI: https://doi.org/10.29105/respyn20.4-3
    Georgina Mayela Núñez Rocha, Rocío Martínez - Hernández, Mayra Cañamar-Ramírez, María Natividad Ávila-Ortiz , José Alberto, Milton Carlos Guevara-Valtier, Karina Janett Hernández Ruiz
    22-30

  • Cardiovascular risk factors in the indigenous and mestiza populations in Chiapas

    DOI: https://doi.org/10.29105/respyn20.4-4
    Nely Isabel Cruz-Serrano , Alfredo Briones-Aranda , Vidalma del Rosario Bezares Sarmiento, María Dolores Toledo- Meza , Juan Marcos León-González
    31-46

  • Diagnosis of foods with transgenic origin on the Uruguay-Brazil border: legislation, knowledge and labeling.

    DOI: https://doi.org/10.29105/respyn20.4-5
    Ignacio Pablo Traversa Tejero
    47-56

  • Vegetarianism: An anthropometric, dietary and motivational

    DOI: https://doi.org/10.29105/respyn20.4-6
    Jesús Enrique Ekmeiro Salvador, Cruz Rafael Arévalo-Vera
    57-72

Artículo de Revisión

  • Food components, mood and their relationship with the immune system in COVID-19.

    DOI: https://doi.org/10.29105/respyn20.4-7
    Leticia Interián-Gómez, Sara Elena Aguila-Gutiérrez, Katia Marisol Esquivias-López, Victoria Alejandra Pulido-De la Cruz, Nestor Joshue Silva-Arzola, Karina Gonzalez-Becerra
    73-86