Vol. 20 No. 4 (2021): OCT-DIC 2021

View Vol. 20 No. 4 (2021): OCT-DIC 2021

En este último número del año 2021, se publican artículos donde se revisan temas de seguridad alimentaria, indicadores de enfermedades no comunicables,alimentación saludable y calidad del sueño, factores de riesgo cardiovascular, alimentos transgénicos, vegetarianismo, componentes alimenticios y relación con inmunidad en COVID-19.

 

Published: 2021-09-30

Full Issue

Artículo Original

  • Family food security and sustainable households of student nutrition practitioners during the COVID 19 pandemic.

    Renè Cristòbal Crocker Sagastume, Nohemí Rahel Esparza Alvarado, Lourdes Concepción Huerta García, Ariadna Lizbeth Pérez Boarín
    1-10
    DOI: https://doi.org/10.29105/respyn20.4-1

  • Non-communicable diseases indicators in Mexican adolescents related to socioeconomic level and marginalization index

    Marisol Vidal-Batres, Gicela de Jesús Galván-Almazán, Juan Manuel Vargas-Morlaes, Patricia Elizabeth Cossio-Torres, Celia Aradillas-García
    11-21
    DOI: https://doi.org/10.29105/respyn20.4-2

  • Healthy eating index, water intake and sleep quality in high performance athletes from a public university

    Georgina Mayela Núñez Rocha, Rocío Martínez - Hernández, Mayra Cañamar-Ramírez, María Natividad Ávila-Ortiz , José Alberto, Milton Carlos Guevara-Valtier, Karina Janett Hernández Ruiz
    22-30
    DOI: https://doi.org/10.29105/respyn20.4-3

  • Cardiovascular risk factors in the indigenous and mestiza populations in Chiapas

    Nely Isabel Cruz-Serrano , Alfredo Briones-Aranda , Vidalma del Rosario Bezares Sarmiento, María Dolores Toledo- Meza , Juan Marcos León-González
    31-46
    DOI: https://doi.org/10.29105/respyn20.4-4

  • Diagnosis of foods with transgenic origin on the Uruguay-Brazil border: legislation, knowledge and labeling.

    Ignacio Pablo Traversa Tejero
    47-56
    DOI: https://doi.org/10.29105/respyn20.4-5

  • Vegetarianism: An anthropometric, dietary and motivational

    Jesús Enrique Ekmeiro Salvador, Cruz Rafael Arévalo-Vera
    57-72
    DOI: https://doi.org/10.29105/respyn20.4-6

Artículo de Revisión

  • Food components, mood and their relationship with the immune system in COVID-19.

    Leticia Interián-Gómez, Sara Elena Aguila-Gutiérrez, Katia Marisol Esquivias-López, Victoria Alejandra Pulido-De la Cruz, Nestor Joshue Silva-Arzola, Karina Gonzalez-Becerra
    73-86
    DOI: https://doi.org/10.29105/respyn20.4-7