Vol. 21 No. 2 (2022): ABR-JUN 2022

View Vol. 21 No. 2 (2022): ABR-JUN 2022
Published: 2022-04-08

Full Issue

Artículo Original

  • Social support perceived in social networks by university students from the South and North of Mexico

    Milton Carlos Guevara Valtier, Pedro González Angulo, Velia Margarita Cárdenas Villarreal, Martha Pérez Fonseca, Alma Delia Santiago Mijangos
    1-8
    DOI: https://doi.org/10.29105/respyn21.2-1

  • Home-packed lunches: nutritional comparison and adherence to government guidelines under two different internal regulations

    Linda Selen Valenzuela-Calvillo, Ana Lidia Arellano-Ortiz, Liliana Ivonne Cueto-Vallecillo, Jocelín Gabriela Hernández Carrillo, Alejandra Rodríguez-Tadeo, Marcela Soto-García
    9-19
    DOI: https://doi.org/10.29105/respyn21.2-2

  • Psychological characteristics, lifestyles and eating habits in university students in Medellín, Colombia

    Mely Isabella Serna Ortega, María Paola Obando Naspiran, Daniela Sánchez Acosta, Sandra Ivonne Pérez Sierra, Melissa Botero Bernal
    20-29
    DOI: https://doi.org/10.29105/respyn21.2-3

  • Characterization of the lifestyle and its relationship with the Body Mass Index in students of the Bachelor of Nutrition

    Valeria Berenice Pech Gómez, María del Rosario Barradas Castillo, Reyna María Cruz Bojórquez, Irma Isela Aranda González, Ángel Cirilo Lendechy Grajales
    30-38
    DOI: https://doi.org/10.29105/respyn21.2-4

Artículo de Revisión

  • Bromelain and its therapeutic applications in the human gastrointestinal system: a scoping review.

    Moisés González Taracena, Keith Irina Valencia Ruiz, Leticia Márquez Zamora, Erik Ramírez López, Adbel Zaid Martínez Báez
    39-49
    DOI: https://doi.org/10.29105/respyn21.2-5