Vol. 21 No. 1 (2022): ENE-MZO 2022

View Vol. 21 No. 1 (2022): ENE-MZO 2022

In this first issue of the year 2022, the authors address through three original articles, a review article and an essay the issues of counseling applied to reduce depression and anxiety in workers, the chronotype and nighttime food intake in relation to BMI , the creation of an instrument to validate didactic materials on diet, the effect of omega3 in individuals with obesity and chronic obstructive pulmonary disease due to cooking food with biomass.

Published: 2021-12-17

Full Issue

Artículo Original

  • Counseling like mental health intervention on industrial workers

    Omar Sánchez-Armáss Cappello , Bella Dulce Purata Juárez, Gicela de Jesús Galván Almazán, Celia Aradillas-García
    1-9
    DOI: https://doi.org/10.29105/respyn21.1-1

  • Association between chronotype and nocturnal food intake with body mass index

    Ana María González Ponce, Adriana Alejandra Márquez Ibarra
    10-18
    DOI: https://doi.org/10.29105/respyn21.1-2

  • Validation of teaching materials on healthy eating in southern Yucatan.

    Neysi Maria Canul Tamay, María del Rosario Barradas Castillo , Ángel Cirilo Lendechy Grajales, Emilio Felipe Pavía Carrillo
    19-27
    DOI: https://doi.org/10.29105/respyn21.1-3

Artículo de Revisión

  • Effect of omega-3 fatty acids in individuals with obesity: a systematic review.

    Edna Judith Nava González, Miguel Eduardo Longoria-Oyervidez , Karina Lizbeth Treviño-Casanova, María Alejandra Sánchez-Peña , Sofía Cuellar- Robles
    28-35
    DOI: https://doi.org/10.29105/respyn21.1-4

Ensayo

  • Chronic obstructive pulmonary disease and biomass food cooking: A transdisciplinary problem

    Sebastian Ramirez Roldan
    36-42
    DOI: https://doi.org/10.29105/respyn21.1-5