Association between chronotype and nocturnal food intake with body mass index
DOI:
https://doi.org/10.29105/respyn21.1-2Keywords:
Cronotipo, ingesta nocturna de alimentos, universitarios, índice de masa corporal.Abstract
Background: The chronotype is a regular pattern of oscillation in physiological processes in relation to the sleep-wake cycle. The evidence shows that the chronotype in the evening, together with the ingestion of dinner, has a higher risk of developing obesity. Objective: To determine the existence of an association between the chronotype and the nightly intake of food, with the body mass index (BMI) and waist circumference. Methods: Transversal analytical study in university students (n= 264), anthropometric measurements were obtained by standardized personnel, the chronotype was obtained by means of the MEQ- SA questionnaire validated and adapted to Spanish, by Horne- Östberg and for nighttime food intake, the validated questionnaire by Márquez, Salazar. The data analysis was performed with the Stata package version 14, for all tests a value p< 0.05 was considered as statistical significance. Results: No relationship was observed between BMI and chronotypes (p= 0.1136), nor was there any association between waist circumference and chronotype (p= 0.1325), and there was no association (p=0.709) between chronotype categories and nighttime eating habits. Conclusions: No association was found between the variables analyzed.
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