Nutritional status of the child population beneficiary of two Latin American food banks.

Authors

DOI:

https://doi.org/10.29105/respyn22.3-734

Keywords:

Banco de alimentos, estado nutricional, población infantil

Abstract

Introduction: Food banks have a positive impact on the health of the population, but more data is needed. Objective: To evaluate the nutritional status of child population benefiting from two food banks in Latin America. Material and method: Descriptive study, in 84 schoolchildren from 5 to 13 years old. Weight and height were measured to obtain the z-score for BMI/A and z-score for H/A. Results: 27.3% of those evaluated presented obesity and 9.5% were overweight. 77.4% were classified with appropriate height for age. Conclusion: High prevalence of obesity and overweight in the evaluated schoolchildren. Further research is needed to delve into this problem.

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Author Biographies

Ximena Rodriguez Palleres, Universidad Bernardo O'Higgins

Msc Nutrición UC
Msc Administración de Salud UC
Directora  Escuela de Nutrición y Dietética
Universidad Bernardo O'Higgins

Diana Mera Pineda, Banco de Alimentos de Bogotá

Banco de Alimentos de Bogotá. Bogotá, Colombia

Fancy Rojas González, Universidad Bernardo O´Higgins

Universidad Bernardo O´Higgins. Santiago de Chile

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Published

2023-07-12

How to Cite

Rodriguez Palleres, X., Mera Pineda, D., & Rojas González, F. (2023). Nutritional status of the child population beneficiary of two Latin American food banks. RESPYN Revista Salud Pública Y Nutrición, 22(3), 1–5. https://doi.org/10.29105/respyn22.3-734

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Short article